Restaurant Equipment Service
Keeping Spokane’s Kitchens Running Smoothly
In a busy restaurant, every piece of equipment matters — and downtime isn’t an option.
At M&C Mechanical, we specialize in commercial restaurant equipment repair, installation, and maintenance for kitchens across Spokane, Spokane Valley, and North Idaho.
From cook lines to refrigeration systems, our goal is simple: keep your equipment reliable, efficient, and ready to handle your busiest rush.
Spokane’s Equipment Experts
Premium Restaurant Equipment Services
Equipment Repairs
Our technicians service all major brands of commercial kitchen and refrigeration equipment. Whether it’s a fryer that won’t heat, a cooler not holding temp, or a gas range with ignition issues, we respond quickly to get you back in business — 24/7.
Equipment Installation
Setting up a new restaurant or upgrading your kitchen? We handle equipment installation and setup with precision — from grills and ovens to walk-in coolers and ventilation systems. Our team ensures every unit is properly installed, vented, and ready for service.
Preventive Maintenance
Regular maintenance keeps your kitchen equipment performing at its best. We offer scheduled service plans that reduce breakdowns, extend equipment life, and help you stay compliant with health and safety regulations.
Refrigeration Support
Restaurant refrigeration is one of our specialties. We service walk-ins, reach-ins, prep tables, and display cases to ensure consistent temperatures and prevent product loss. Our technicians are trained to spot issues early and fix them before they become emergencies.
Frequently Asked Questions
What types of restaurant equipment do you service?
We service ovens, fryers, ranges, steamers, prep tables, refrigeration units, and ventilation systems for all major commercial brands.
Do you offer emergency kitchen equipment repair?
Yes — we provide 24/7 emergency service throughout Spokane and North Idaho.
Can you install new equipment?
Absolutely. We handle complete kitchen installs, replacements, and retrofits, including setup and testing.
Do you service both gas and electric equipment?
Yes, our technicians are fully trained to handle gas, electric, and hybrid commercial systems safely and efficiently.
Can I schedule routine maintenance?
Yes — we offer custom preventive maintenance plans tailored to your kitchen’s needs and equipment mix.